Elite Events: Passion for Perfection
Where We Began
Our Journey began with out event specialists love for planning and our chefs desire to bring peoples taste buds to life. From small gatherings to large scale productions, we have spent years honing our craft and perfecting every detail to ensure a seamless and sensational event. We believe that every event should be a reflection of our clients uniqure personality and taste, and we are commited to attending to all their needs and specifications
We take pride in providing a full spectrum of services, including event design, vendor selection, and coordination, to meet and exceed the expectations of our discerning clientele. At Elite Event Consult, we are dedicated to creating an experience that will leave a lasting impression on both our clients and their guests.
The Process
Our process begins with a consultation to understand your vision. From there, we craft a personalized event plan covering every detail. Next, we coordinate tastings, site visits, and décor selections with trusted vendors, ensuring a smooth and efficient process. Once finalized, we handle every detail to deliver a flawless event that perfectly reflects your vision.
Chef Ryan Wilson - Lall
Executive Chef
Since taking the helm as Executive Chef of Entice Culinary Lounge in October 2015, Chef Ryan Lall has seamlessly blended his affinity for bold flavors and rustic presentations with a deep appreciation for global cuisine. His culinary journey has been marked by stints at prestigious establishments, including the Legislative Assembly at Queens Park, Metropolitan Hotel, and the Metro Toronto Convention Center, culminating in a role as Sous Chef at Hotel Le Germain Maple Leaf Square. At FRANK Restaurant at the Art Gallery of Ontario, he honed his skills in creative gastronomy, marrying art and cooking to produce visually stunning dishes.
Chef Ryan's diverse experience extends beyond traditional kitchen settings to include offsite catering for high-profile events such as the Molson Indy, Tennis Canada, PGA Tour, and the 2010 Vancouver Olympics. His participation as a presenting chef at the 2013 Toronto Hot and Spicy Festival further underscores his culinary prowess.
With a rich background in restaurant management, banquet operations, and offsite catering, coupled with an unwavering passion for food and flavors, Chef Ryan Lall brings a wealth of culinary knowledge and expertise to Elite Events.
Skylar Panayiotou
Sales & Event Consultant
Skylar Panayiotou combines her formal education in event planning with extensive hands-on experience in the hospitality industry to bring dream events to life. Specializing in social, milestone, corporate, and luxury events, Skylar offers a personalized consulting experience designed to ease your stress and turn your vision into reality.
With a passion for delivering excellence, she believes every event should not only meet but exceed your expectations. From the first consultation to the final moment of your celebration, Skylar's meticulous attention to detail and creativity ensure an unforgettable experience. Whether it’s an intimate gathering or a grand affair, you can trust her to create events that leave lasting impressions and memories to cherish for years.
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