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Elite Events: Passion for Perfection
Event consultants specialize in overseeing every aspect of event planning, from concept to execution.
specialize in identifying and securing unique venues tailored to the client's event needs and preferences.
Craft unforgettable culinary experiences with our custom menus tailored to your event's unique style and preferences
Where We Began
Our Journey began with out event specialists love for planning and our chefs desire to bring peoples taste buds to life. From small gatherings to large scale productions, we have spent years honing our craft and perfecting every detail to ensure a seamless and sensational event. We believe that every event should be a reflection of our clients uniqure personality and taste, and we are commited to attending to all their needs and specifications
We take pride in providing a full spectrum of services, including event design, vendor selection, and coordination, to meet and exceed the expectations of our discerning clientele. At Elite Event Consult, we are dedicated to creating an experience that will leave a lasting impression on both our clients and their guests.
Chef Ryan Wilson - Lall
Executive Chef
Since taking the helm as Executive Chef of Entice Culinary Lounge in October 2015, Chef Ryan Lall has seamlessly blended his affinity for bold flavors and rustic presentations with a deep appreciation for global cuisine. His culinary journey has been marked by stints at prestigious establishments, including the Legislative Assembly at Queens Park, Metropolitan Hotel, and the Metro Toronto Convention Center, culminating in a role as Sous Chef at Hotel Le Germain Maple Leaf Square. At FRANK Restaurant at the Art Gallery of Ontario, he honed his skills in creative gastronomy, marrying art and cooking to produce visually stunning dishes.
Chef Ryan's diverse experience extends beyond traditional kitchen settings to include offsite catering for high-profile events such as the Molson Indy, Tennis Canada, PGA Tour, and the 2010 Vancouver Olympics. His participation as a presenting chef at the 2013 Toronto Hot and Spicy Festival further underscores his culinary prowess.
With a rich background in restaurant management, banquet operations, and offsite catering, coupled with an unwavering passion for food and flavors, Chef Ryan Lall brings a wealth of culinary knowledge and expertise to Elite Events.
Skylar Panayiotou
Sales & Event Consultant
Skylar Panayiotou seamlessly merges her fervor for the hospitality and yachting sectors to curate unparalleled luxury experiences across diverse environments. As a certified event planner, she collaborates closely with clients, ensuring that their envisioned dreams materialize into unforgettable realities. Boasting over 8 years of expertise in yacht rentals and more than a decade of event planning proficiency, Skylar guarantees that you're in exceptionally capable hands.
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